Thursday, August 20, 2009



Lemon Pound Cake

Lemond Curd filing

7 minute icing

3 comments:

Annie Singletary said...

ok this looks like it tastes heavenly, i love how the icing looks sooooo yummy and fluffy.

Paul said...

Oh, it was yummy and fluffy alright. Courtney does a fantastic job of getting the texture of this pound cake JUST right. It's moist but firm, and the icing is so light that it feels like you could eat a whole cake's worth.

kyle hitchcock said...

okay, now this one I tasted and WOW O WOW!!! DELICIOUS, melted in my mouth, oh so good!!!